Trout, Angels agree to $144.5 million, 6-year deal

AP Sports Writer

LOS ANGELES (AP) - Mike Trout and the Los Angeles Angels agreed Friday night to a $144.5 million, six-year contract, keeping baseball's brightest young star under club control through 2020.

The Angels said the 22-year-old outfielder and his family will be at a news conference Saturday in Anaheim to formally announce the contract along with owner Arte Moreno, manager Mike Scioscia and general manager Jerry Dipoto.

Few players in major league history have approached Trout's accomplishments in his first two full major league seasons. The speedy center fielder is both a spectacular five-tool player and the darling of baseball's sabermetrics crowd, putting up old-fashioned highlights and statistical superlatives on a weekly basis.

"I think everybody is obviously thrilled that it got done," Scioscia said at Dodger Stadium after the Angels' exhibition game, which Trout missed with a stomach virus. "He's a special player and a special person."

The Millville, N.J., product was a unanimous choice for AL Rookie of the Year in 2012, and he finished second in AL MVP voting to Miguel Cabrera the past two years.

He gets a $5 million signing bonus, of which $2 million is due within 30 days of the contract's approval and $3 million by Oct. 15. Trout's salaries are $5.25 million in 2015, $15.25 million in 2016, $19.25 million in 2017 and $33.25 million in each of the final three seasons.

He receives a full-no trade provision and the right to a luxury suite at the ballpark for 20 games per year starting in 2015.

Trout's Promotional Code came on the same day Cabrera finalized a $292 million, 10-year deal with the Detroit Tigers, the richest contract in American sports.

The free-spending Angels were determined to reward Trout while locking up their prized possession beyond his first few years of eligibility for arbitration and free agency. Los Angeles has been quietly negotiating with Trout's representatives throughout spring training, and the club closed the deal three days before opening day at Angel Stadium.

Trout agreed on Feb. 26 to a $1 million, one-year contract for 2014, much more than the Angels were required to offer him. His new deal runs from 2015-20.

The outfielder would have been eligible for arbitration for the first time after this season, and for free agency following the 2017 World Series. Now, he can't become a free agent until at least age 29.

It's the latest big-money deal for the Angels, who are entering the third season of a $240 million, 10-year contract with first baseman Albert Pujols, the second season of a $125 million, five-year agreement with outfielder Josh Hamilton and the third season of an $85 million, five-year contract with pitcher Jered Weaver.

But while the Angels' deals for Pujols and Hamilton have been criticized for their lavish nature and the thirty-something sluggers' ensuing lack of production, Los Angeles is locking up Trout early in an uncommonly promising career.

Trout's contract isn't worth as much as Cabrera's lavish deal in Detroit, but it still would allow Trout to hit free agency at an age when he could still be in the prime of his career.

And when his new deal ends, Trout will still be younger than the 30-year-old Cabrera is now.

Trout's average salary of $24,083,333 under the new deal is ninth in the majors, trailing only those of Clayton Kershaw, Cabrera, Alex Rodriguez, Justin Verlander, Ryan Howard, Hamilton, Felix Hernandez and Zack Greinke.

Trout is batting .314 with 62 homers and 196 RBIs in just 336 career games, including 40 games in 2011. The speedy center fielder also has stolen 86 bases while playing stellar defense and making two All-Star teams, starting for the AL last summer.

He is one of four players in baseball history to bat .320 with 50 homers and 200 runs in his first two full seasons, joining Joe DiMaggio, Ted Williams and Pujols.

Trout has accomplished just about everything except team success during his short major league career. The Angels have missed the playoffs in four consecutive seasons, and they finished 78-84 last year, their worst record in a decade.

The deal provides huge security for Trout. He received a bonus of $1,215,000 when he signed after the Angels selected him with the 25th overall pick in the 2009 amateur draft. He made $482,500 two years ago and earned a $10,000 bonus for winning the rookie award, then was unilaterally renewed by the Angels last year at $510,000 - $20,000 above the big league minimum at the time.

That deal sparked criticism from many Angels fans who thought Trout deserved more compensation for his outstanding play. They also worried the relatively meager deal - and the Angels' decision to move Trout from his preferred center field to left last season - might sour the budding superstar on the team.

Trout is back in center field this season, and Moreno made sure Trout couldn't doubt the Angels' financial commitment to him.


AP Sports Writers Ronald Blum and Mike Fitzpatrick in New York contributed to this report.

Copyright 2014 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

Sunday, March 30, 2014
Posted by Karon

Oneonta residents vote June 3 on alcohol sales, Blountsville may get a chance too

BIRMINGHAM, Alabama - Oneonta residents will get a chance Super Sale June 3 to vote on whether they want to allow alcohol sales in their city and Blountsville could soon set a date for a referendum on the issue in that city too.

The referendums are made possible by a Blount County judge's Nov. 1 ruling that struck down a portion of a 2009 state law that lowered the population requirements for hold wet/dry referendums from 7,000 down to 1,000. The judge said that law, however, unconstitutionally excluded Oneonta and other cities in Blount, Clay and Randolph counties from holding votes.

In his ruling, Blount County Circuit Court Judge Steven King struck down the law's offending language that had excluded the three counties, but left the remainder of the statute intact.

Two Blount County pastors are appealing King's ruling to the Alabama Supreme Court. Lawyers for both sides have been filing briefs and counter-briefs in the case.

Ed Lowe, city manager of Oneonta, said the city has scheduled the referendum to be held on the same day as the June 3 party primaries. He said the law requires the vote to be held on the same day as another election.

Alethea Bailey, town clerk of Blountsville, said the town's council received a petition at its March 17 meeting to hold a referendum. She said the petition is now with the county's board of registrars to confirm the petition's signers are registered voters. If confirmed, the town would then set a referendum date.

According to Alabama law, upon petition of 25 percent of the number of voters in the last preceding general election of the municipality the governing body must call a municipal option election "to determine the sentiment of the people as to whether or not alcoholic beverages can be legally sold or distributed in said municipality."

Officials with two other Blount County with populations over 1,000, Locust Fork and Cleveland, have said they have not yet been presented with petitions.

"We have not had anybody ask us about starting a petition," said Cleveland Mayor Jerry Jones. "We have not received the first call."

Cleveland and several other Blount County towns had intervened on the side of Oneonta in the lawsuit that led to King's ruling.

Jones and officials with other towns said had voted to intervene in the lawsuit to preserve the towns' residents the right to vote and had nothing to do with whether the towns support alcohol sales.

Eric Johnston, an attorney representing two Oneonta pastors who oppose alcohol sales, said that the towns are free to hold referendums, but the businesses that might sell alcohol as a result of successful "wet" votes could risk losing their alcohol licenses, and their investments, if the Alabama Supreme Court rules in their favor.

Johnston said they argue that the judge couldn't just lop off the exclusion for the three counties and have the remainder of the law still be valid. He said they argue the entire law for towns of 1,000 or more is unconstitutional.

If the Alabama Supreme Court rules the law is unconstitutional, the law would revert back to the previous version for cities over 7,000. It would also mean several towns of 1,000 or more, which have already voted to allow alcohol sales, could lose the sales.

Oneonta has a population of about 6,600. The issue concerning the 2009 law arose in the city after a 2012 countywide referendum on alcohol sales failed in Blount County. Voters within Oneonta, however, voted overwhelmingly in favor of sales - 57 percent to 43 percent. Soon after the election the city received a petition to hold an alcohol sales referendum.

When the city moved to set a referendum, despite the law that excluded them, an Oneonta resident filed the lawsuit, which ultimately led to Judge King's ruling.

Monday, March 24, 2014
Posted by Karon

Dubai Stocks Extends Win Streak on $20 Bln Debt Deal

Dubai's stock index advanced for a seventh day after U.S. economic data spurred international equities and built on momentum from the emirate's $20 billion debt Promotional Code. Abu Dhabi 's measure gained.

The DFM General Index (DFMGI) rose 0.6 percent to 4,331.16 at 1:16 p.m. in Dubai., extending the seven-day advance to 10 percent. Drake & Scull International advanced 3 percent. Emaar Properties PJSC, which last week said it will list its retail unit, jumped as much as 1.6 percent. Abu Dhabi's gauge increased 0.4 percent.

U.S. stocks ended the week with benchmark indexes posting their biggest gains in a month, as data from jobless claims to manufacturing showed the economy is strengthening. Dubai refinanced $20 billion in debt last week at a quarter of the original cost, freeing cash to service liabilities and fund expansion plans.

"Investor confidence in the United Arab Emirates has been on the rise lately," Nayal Khan, head of institutional sales and trading at Naeem Holding in Dubai, said in e-mailed comments. Dubai's debt deal, the news on Emaar's retail unit listing and gains in the U.S. "underscore current positive momentum in the U.A.E.", he said.

The DFM Index has more than doubled in the last 12 months. The gauge has had three win streaks of seven days or more this year as it gained almost 29 percent, making it the top global performer among more than 90 indexes tracked by Bloomberg.

Emaar shares rose 1.2 percent, the most since March 19, to 9.80 dirhams. The developer of the world's tallest tower last week said it planned to list its retail and shopping malls unit in Dubai and London and has hired Morgan Stanley to advise on the deal.

Election Update

Kuwait's index slipped 0.2 percent and Bahrain's gained 0.7 percent. Oman's lost 0.2 percent and Qatar's measure fell 0.3 percent.

Egypt's EGX 30 Index rose 0.6 percent after a government panel said it will announce the date of the presidential election on March 30. Saudi Arabia 's Tadawul All Share Index advanced 0.3 percent.

Israel 's TA-25 Index declined for a second day, dropping 0.2 percent. Opko Health Inc. retreated 3.3 percent, tracking declines in its U.S.-listed shares. The yield on the benchmark bond due in March 2023 fell three basis points, or 0.03 of a percentage point, to 3.18 percent.

To contact the reporter on this story: Sarmad Khan in Dubai at

To contact the editors responsible for this story: Samuel Potter at Robert Lakin, Claudia Maedler

Sunday, March 23, 2014
Posted by Karon

Calendar: What investors need to know for the week ahead

The following is a daily rundown of the economic reports and corporate earnings that will be grabbing the market's attention in the week ahead.

Monday Feb. 24

Earnings include: National Bank of Canada; El Paso Electric Company; Hertz Global Holdings; HSBC; Palo Alto Networks; Allied Nevada Gold.

Tuesday Feb. 25

Tim Horton's Timbits

Market View

China's $1.8 trillion trust industry has benefited many institutions and investors, but Breakingviews' John Foley warns it's creating distortions that could rattle the entire financial sector. Reuters


In this Jan. 30, 2013, file photo, Arun Kumar, a senior product manager for BlackBerry, shows off the new BlackBerry Z10 during the global launch of the company's new smartphones in Toronto. BlackBerry says the number of large business and government clients that have installed or are testing its mobile device management service has risen about 20 per cent over the past six months. The Canadian Press

Market View

Economic indicators:

(9 a.m. ET) S&P Case-Shiller home price index for the U.S for December.

(10 a.m. ET) U.S. consumer confidence for February from the Conference Board.

Earnings include: Bank of Montreal; Davis + Henderson; Dundee Industrial REIT; First National Financial; Innergex Renewable Energy; MacDonald Dettwiler; Trican Well Service; 5N Plus; AMC Entertain Holdings; AMC Entertain Holdings; Dillard's; Domino's Pizza; DreamWorks Animation; First Solar; Home Depot; Macy's; Nordson; Oasis Petroleum; Office Depot; Rosetta Stone; T-Mobile US; Toll Brothers; United Natural Foods.

Wednesday Feb. 26

Economic indicators:

(10 a.m. ET) U.S. new home sales

Earnings include: Royal Bank of Canada; Aimia; Ballard Power Systems; Calfrac Well Services; Canam Group; Dundee International REIT; Exchange Income Corp.; First Majestic Silver; Pembina Pipeline; sears henderson nv Canada; Summit Industrial REIT; Westport Innovations; Abercrombie & Fitch; Autodesk; Barnes & Noble; Baidu; Chesapeake Energy; Dollar Tree; J. C. Penney; Lowe's Companies; SodaStream International; Taser International; TiVo; TJX Companies; Transocean; Vale; Workday; Zale; Target.

Thursday Feb. 27

Federal Reserve chairwoman Janet Yellen delivers Senate portion of her semiannual monetary policy report to Congress. (Was rescheduled from earlier date due to inclement weather.)

Economic indicators:

(830 a.m. ET) Statistics Canada releases payroll employment, earnings and hours for December.

(830 a.m. ET) Canada's balance of international payments and current account for the fourth-quarter of 2013.

(830 a.m ET) U.S. durable goods orders for January.

(830 a.m. ET) U.S. jobless claims for last week.

Earnings include: Canadian Imperial Bank of Commerce; Toronto-Dominion Bank; AltaGas; Artis REIT; Crombie REIT; Dundee REIT; Enerflex; Equitable Group; Extendicare; George Weston; Leisureworld Senior Care; Maple Leaf Foods; New Gold; Stantec; TransForce; Valeant Pharmaceuticals; Western Energy Services; Best Buy; Catamaran; Dynegy; Gap; Hilton Worldwide Holdings; Kohl's; Main Street Capital; Mitel Networks;; Sotheby's; Splunk; Wendy's;

Friday Feb. 28

Economic indicators:

(830 a.m. ET) Statistics Canada releases gross domestic product for December.

(830 a.m. ET) U.S. releases GDP figures. This will be the second estimate of the 2013 GDP figure.

(945 a.m. ET) U.S. releases the Chicago Purchasing Managers Index.

(955 a.m. ET) U.S. consumer sentiment from the University of Michigan.

(10 a.m. ET) U.S. pending home sales index.

Earnings include: Cominar REIT and Capital Power.

Wednesday, March 19, 2014
Posted by Karon

Sony Xperia Z1 vs Sony Xperia Z1 Compact - Specs and Price Comparison

While the former was released in January 2013, the latter was launched in January 2014. The Compact version was launched as an improvement on the original version of the phone. Both these smartphones are spectacular in the own right, but if you think that the only difference between the two of is their dimensions, you would be wrong. Here's how they compare.

Due to its higher specs, Z1 Compact has a higher price tag. In Australia, it is priced at AU $669.95 as compared to AU $629.95 for its predecessor. In the USA, the price for Xperia Z1 is $549.99 and the price of Xperia Z1 Compact is $570 if you buy the unlocked versions without any calling plans.
Both these phones are stunning, but the most dramatic difference between the two is the size. Sony Xperia Z1 has a lightweight and convenient 144.4 x 73.9 x 8.5mm frame, but the Compact version is much more convenient for handling and the frame measures 127 x 64.9 x 9.5mm. With both these phones, you can see the trademark Sony design elements - the large black glass front, with colored bands on the side and matching colored glass back. Both the phones are sleek and elegant, and give great one-handed use. The phones are available in black, white, and lilac colors.
Apart from the size of these phones, there are some major differences in their hardware specifications too. The compact version of the phone has Qualcomm Snapdragon 800 2.2GHz quad-core processor, which is much faster than its predecessor's Qualcomm MDM9215M 1.5GHz quad-core processor. The camera in the Compact version is also much better. It has a 20.7-megapixel rear camera and a 2-megapixel front camera while its predecessor has a 13.1-megapixel rear-facing camera and a 2.2-megapixel front camera. Both have only one sim slot and support a micro-sim only.
Both these phones have capacitive touchscreens, but owing to its smaller size, the compact version has smaller display. Sony Xperia Z1 has 5 inches display while the Sony Xperia Z1Compact has 4.5 inches display. With a resolution of 1080×1920 pixels, Sony Xperia Z1 gives a better resolution as compared to its compact version that has a resolution of 720×1280 pixels. Both the phones support 16M colors and have the beautiful Sony screen quality. There are display settings to save battery and make other adjustments.
Sony Xperia Z1 has the Android 4.1 version, while the Xperia Z1 Compact has the Android 4.2 version. The former supports 850, 900, 2100 3G frequencies, while the latter supports 850, 900, 1700, 1900, 2100 3G frequencies. They come with Google's Chrome browser and you can choose to install any other browser you wish to. While Sony Xperia Z1 does not support Java Runtime Environment, Z1 Compact does. The rest of the specifications in the two phones are the same.
Monday, March 17, 2014
Posted by Karon

LOOK: Vancouver Bar's Brilliant Solution To Phones At The Table

Are you tired of going to a bar with your friends, only to get there and have everyone sit in silence on their cellphones?
Consider heading to Vancouver bar Score On Davie (1262 Davie St.). They recently installed lock boxes for your cellphones at their tables so patrons aren't glued to their screens when they should be glued to in-person conversation.

" Sometimes, the only 'social network' you need is the people in front of you," Score said in a Facebook post on Friday, when the boxed were launched.
Basically, when everyone from your party has arrived, you get a key from the bartender and lock up your phones. Then the key goes back to the bartender. If someone wants to use their phone before the group is ready to head out, they can ask the bartender for the key - but they need to buy a round of shots for the rest of the table (or undergo some other kind of penalty) first.
They are calling it the "extreme phone stack." It's a play on the popular " phone stack" bar game where friends pile their phones in the middle of the table and whoever checks theirs first has to pay the bill.
Using the lock box is optional and was originally suggested by a Score server named Ian Kampman, reports The Province.
" It encourages people to speak face to face instead of being on their phones," Score's owner Jesse Ritchie told the newspaper.
"Everyone in the industry sees it - the group sits down, there's six people and they're all on their phones, texting or Instagramming their food."
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Earlier on HuffPost:
Saturday, March 15, 2014
Posted by Karon

Recipes and Coupon for Baking with Einkorn

Several years ago when my first son was starting to eat solid foods I became much more thoughtful about food in general and my definition of "eating healthy" underwent a massive makeover. It was and is important to me to provide my family with the very best nourishment possible. Bread is practically synonymous with nourishment but the breads that fill the shelves of the grocery stores bear little resemblance to the bread of our ancestors. I always bought "healthy, whole grain bread" (you know, the more expensive kind) and felt pretty good about it but then one day I looked at the ingredients and was shocked. High fructose corn syrup in a product I had felt great about eating for years (not to mention a whole host of other ingredients I couldn't even pronounce). I felt like that company had really pulled the wool over my eyes so I looked at the ingredient list of another brand and another only to find one single brand in an entire aisle that did not have high fructose corn syrup. This is when I realized that bread as I knew it is not real bread and if I want my family to continue to enjoy it I should learn to bake it.
I started baking bread using organic, all purpose flour and commercial yeast but then thought that it would be better to use organic, whole wheat flour so I switched. I felt great about sending my son to school knowing that his sandwich was on homemade bread. It wasn't long though before I started wondering how bread had been made before the (fairly recent) invention of packaged yeast; that's when I discovered sourdough, and then spelt. After my second son was born and had a sensitivity to many foods a good friend told me about einkorn. Once I tried baking with einkorn there was no turning back. My research has led me to believe that using einkorn to bake sourdough bread is as nutritious and easily digestible as it gets and my taste buds prefer it to spelt, kamut or whole wheat. It is absolutely delicious.

Einkorn Wheat Nutrition

Einkorn is the first form of wheat cultivated by man about 12,000 years ago. To put that into perspective, spelt was first planted roughly 5,000 years ago and quinoa roughly 4,000 years ago. All you need to do to see just how far modern wheat is removed from einkorn is to look at a kernel of each side by side. Compared with modern wheat einkorn has:
30 percent more protein (the same amount as quinoa), 20 percent more zinc, 10 percent more iron, 200 more lutein, 150 percent more tocotrienols and significantly higher levels of B vitamins
15 percent less total starch
Twice the ORAC value (antioxidant value of foods)
A deep buttery color due to the higher levels of carotenoids

Recipes and Coupon Code

Chances are you won't find einkorn in your local supermarket but you can buy it online at They're currently offering a discount of 15 % off of your entire order at the Jovial Foods Store plus free shipping for Mother Earth News readers! The code is: EINK14. There you will also find a treasure trove of information on einkorn and tried and true recipes. I buy the einkorn wheat berries and grind them finely in my own grain mill and have had great luck following the recipes below. The only thing I've had to change is adding a bit more liquid. Here are a two recipes adapted from jovial foods that are simple and delicious:

Sourdough Einkorn Buns Recipe

I have to say that these are awesome buns for hamburgers but also for any kind of sandwich or with just a little bit of butter and honey. You can also freeze them and reheat in an oven at a low temperature for using later.
For this recipe, you will make a pre-ferment the night before baking. Mix the starter in warm water until it dissolves, then beat in the flour with a fork until well-incorporated. Let stand in a covered glass bowl in a dark place for 12 hours.
2 tbsp (25g) sourdough starter (click here for a link to sourdough starter recipe)
1/2 cup (118g) warm water
1 cup (120g) einkorn flour
Now, you will make the dough using the pre-ferment, which will speed up the proofing on the day of baking.
5 cups (600g) einkorn flour
¼ cup (50g) sugar
2 tsp (10g) sea salt
pre-ferment water oil and eggs
¾ cup (177g) warm water (up to 1 cup if your milling the einkorn yourself)
4 heaping tbsp. (60g) of olive oil
2 medium eggs
In a large mixing bowl, combine flour, sugar and sea salt.
In a small mixing bowl, add water, oil and eggs to pre-ferment and whisk well with a fork.
Pour liquid mixture into the flour, then mix with a wooden spoon as much as possible. Finish kneading with your hands.
Cover the mixing bowl with a plate or plastic wrap and let stand in a dark place for 2-5 hours, depending on the strength of your starter and the temperature in your kitchen.
Scrape the dough out of the bowl with your hands and place on a floured work surface.
Add a sprinkling of flour and knead until smooth, then divide the dough into 12 pieces.
Using extra flour, roll each piece of dough into a firm and smooth ball.Line a large baking tray with parchment paper and place each ball on the tray, leaving 3 inches of space around each roll.
Press down on each roll to flatten. Cover the tray with a damp cloth.
Let proof for 1 hour.
Preheat the over to 390 degrees Fahrenheit and bake the rolls for 12 minutes

Additional Tips

Here are some helpful tips to consider when making this recipe.
The pre-ferment is ready when it has very large bubbles. If you decide not to bake after making the pre-ferment, it can be refrigerated and used when you are ready, within a few days. You will not have to leave it out again to proof, you can use it directly from the refrigerator.
Einkorn absorbs water slowly, so the dough will be rather wet at first. A wetter dough will yield a softer bread with einkorn. In fact, your dough will be very sticky at first, but as the flour absorbs water during proofing, the dough will stiffen and become more manageable.
You must deflate the balls of dough to form the rolls because they will lift up in the oven during baking. Leave enough space around each roll to allow for even baking. Even if the sourdough rolls do not double in size
before baking, they will rise quickly in the oven.

Super Soft Einkorn Sandwich Bread Recipe

Scroll to the bottom of this recipe for a sourdough version. I prefer it in sourdough form but if you're not a fan of sourdough or are new to baking bread, this turns out a super yummy loaf either way. I have also found that by having a rimmed baking sheet preheated in the oven and pouring a cup of hot water on it when you put your loaf in, it helps to give you a nice moist loaf with a soft crust and eliminates the need for aluminum foil.
4 cups (480g) einkorn flour + extra for dusting
2 tbsp (32g) sugar
1¼ tsp (9g) sea salt
2 tsp (8g) dry active yeast (not needed if you're making the sourdough version)
¾ cup (195g) of milk, warmed
¼ cup (58g) of water, warmed (up to ½ cup if you're milling the einkorn yourself)
3 tbsp (45g) butter, melted
1 tbsp (15g) extra virgin olive oil
1 tsp (4g) lemon juice
Combine milk, water and sugar in a small bowl.Add yeast, stir to dissolve and let stand for 5 minutes; then add butter, olive oil and lemon juice. In a large mixing bowl, combine flour and salt. Add wet ingredients and mix until the flour is absorbed by the liquid. The dough will be very wet and very sticky, but it takes time for einkorn flour to absorb liquids. Let stand for 30 minutes.
Dust the dough with 2 tbsp of flour, turn out on a clean work surface and knead briefly until the dough becomes smooth. The dough will still be a bit sticky and wet, but much more manageable. A wetter einkorn dough will give you a softer loaf. Let rest for 45 minutes.
Even if you do not see much of a rise, form the loaf using another bit of flour, only if needed. Butter an 8″ x 4″ loaf pan and add the loaf, pressing down to spread to the corners of the loaf pan. In order to get a soft crust, you don't want the surface to harden, so tightly cover the pan with plastic wrap and let rest for 45 minutes, then preheat the oven for 15 minutes at 400°F.
Now, the trick to a great loaf of einkorn bread when baking with yeast is to be careful not to let the dough rise too much. This is not important when using sourdough starter. The gluten in einkorn is very weak and when it rises too much or too quickly with yeast, it loses elasticity and strength and therefore cannot maintain the structure of the rise during baking. This will cause sinking in the middle of the loaf. Therefore, don't follow the rule of letting the dough double in size. Try the proofing times we suggest here and then adjust them according to the results you get in your kitchen.
The rise of the loaf will happen in the oven during baking, so it is important to score the top of the loaf with a sharp knife or razor to allow expansion while avoiding an uneven shape. The loaf will also stay firmer so you will be able to get nice slices without having them fall apart.
Bake at 400°F for 20 minutes, rotate the loaf pan, then lower to 375 degrees for 15 minutes more. If you think the crust is browning too much, cover the bread with aluminum foil after the first 20 minutes.
Turn out on a cooling rack. Now, place a lightly dampened, clean dish cloth on top of the loaf while it cools. This will soften the crust nicely. Let cool completely before slicing.

Additional Tips

If you cannot eat dairy, you can easily exchange a grain beverage like rice milk for the milk and vegetable spread or oil for the butter and the results will be pretty close.
We also made this recipe with a sourdough preferment with fabulous results. Learn how to make your own starter and pre-ferment here. To make this recipe with 17g of pre-ferment, reduce the amount of milk to ½ cup (110g). The proofing times will be longer. We recommend 3-4 hours for the first rise and then 1-2 hours before baking.
These recipes have been adapted from Photo by Lindsay Williamson
Tuesday, March 11, 2014
Posted by Karon

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